Growing Indoors is a practical guide to cultivating fresh food in any season — no backyard required. Inside, you’ll learn three simple methods: starting seeds indoors for your garden, growing nutrient-dense microgreens in just weeks, and sprouting seeds for the fastest, soil-free harvest of all. With clear step-by-step instructions and approachable guidance, this book builds your confidence from seed to harvest. Whether you’re preparing for a full garden or simply want something fresh growing beside your kitchen sink, this guide shows you exactly how to begin.